The best food for food lovers
Head Chef Rick Silva
Luiz Henrique, also known as Rick, has over 15 years of combined experience as a chef, having trained at the renowned Le Cordon Bleu Culinary College in Sydney.
He has worked with esteemed hospitality groups such as the Sofitel in Sydney, the Merivale Group, Aria restaurant, Momofuku Seiobo, Elements Resort and Spa in Byron Bay, and Harvest Newrybar. More recently, he was part of the kitchen brigade at Aurora in South Australia, where he gained valuable knowledge about using locally sourced produce and supporting small businesses.
By establishing my Cafe/Brunch Restaurant, I have the opportunity to build on my previous experiences and create a warm and welcoming space where everyone can gather and enjoy delicious, nourishing meals.
At Goanna, I believe in sharing the stories and traditions of the land and its people to create a deeper understanding and appreciation of the unique flavors and cultures that make Australia special.
Although opening a new business is not without its challenges, with my experience and passion, there is no doubt that I am up for the task.
My dedication to using locally sourced ingredients and supporting small businesses is sure to make Goanna a staple in the Lennox Head community.